Wheat, Microbiome and Health | CEC Course
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Wheat, Microbiome and Health | CEC Course

Corrie Whisner, PhD | Apr 14, 2020

Microbiome Health CEC ACSM

Dr. Whisner explores how to advise clients who are experiencing some of the difficult symptoms of food intolerance so they improve their quality of life and well-being.

About the course:

This course includes an online video from ACSM’s Health & Fitness Summit and a corresponding online quiz. All course content will be presented to you electronically upon completion of your purchase. This includes all videos, quizzes, and certificates (certificates awarded upon successful completion of the quizzes).

Available ACSM CECs 3.0

Overview of the course - Wheat, Microbiome and Health | The Science Behind Gut Health:

Gluten sensitivity and Celiac Disease have been increasing in prevalence over the past 20 years. Numerous celebrities, talk show hosts, athletes and authors have touted the benefits of a gluten-free diet for the non-Celiac population touting benefits ranging from weight loss to curing heart disease and diabetes.

For some, wheat and gluten-avoidance is a solution to life-long digestive woes. But, is this an approach that everyone with poor gut health should take? What other factors might be involved in the complicated relationship between food and digestive health?

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