Nutrition in Inflammation and Immunity | CEC Course

Nutrition in Inflammation and Immunity | CEC Course

Laura J. Kruskall, PhD, RDN, CSSD, LD, FACSM, FAND, ACSM-EP |  March 10, 2020

Nutrition Inflammation Immunity ACSM

Dr. Kruskall explores current hot topics in nutrition, related to: gut health, anti-inflammatory eating, and/or vitamin D & omega-3.

About the course:

This course includes an online video from ACSM’s Health & Fitness Summit and a corresponding online quiz. All course content will be presented to you electronically upon completion of your purchase. This includes all videos, quizzes, and certificates (certificates awarded upon successful completion of the quizzes).

Available ACSM CECs 3.0

3 learning objectives for the course - Nutrition in Inflammation and Immunity:

  • Understand the difference between acute and chronic inflammation.
  • Understand the role of inflammation in the disease process.
  • Understand the role of diet in inflammation.

Purchase and earn CECs

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