The Science of Nutrition | CEC Course
Jane Pentz, PhD, Greg Salgueiro, MS, RD, LDN, Michael McElveen, MS |
The goal of this course is to allow you to be able to better separate the science-based food and nutrition information from the plethora of misinformation, to properly advise and communicate about nutrition with your clients.
About the course:
This course includes content from an ACSM Approved Provider and corresponding online quizzes.
All course content will be presented to you electronically upon completion of your purchase. This includes all videos, quizzes, and certificates (certificates awarded upon successful completion of the quizzes).
Available ACSM CECs 5.0
3 learning objectives for the course - The Science of Nutrition:
- Define calories and identify the number of calories in the macro and micro nutrients.
- Define metabolism, anabolism, catabolism, and homeostasis and discuss their importance in the human body.
- Describe the importance and relationship of 4 dietary guideline systems.
Viewpoints presented in this course reflect opinions of the presenter and FITNESS LEARNING SYSTEMS and do not reflect positions or policies of ACSM.
Purchase and earn CECs
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